Uncategorized, Wedding

Wedding Gatefold Card

Hi Everyone! Summer wedding season is just around the corner! Here is a gatefold wedding card to celebrate the special once in a lifetime (hopefully) occasion! The supply list and directions are at the end of this post.

Wedding Black and White Gatefold smaller file.jpg

Wedding Black and White Gatefold OpenWedding Black and White Gatefold with band wrapWedding Black and White Gatefold BacksideSupplies: White cardstock, black cardstock, vellum, Justrite wedding stamp, Sue Wilson dies-Gemini Pavo, Cheery Lynn dies- wedding silhouette, leaves, Spellbinders dies- Victorian accents, Spellbinders lables 34 embossing folder, Rose Creations, Memory Box butterfly die, Magnolia dies rose leaves, edge punch, adhesive, bling – rhinestones, pearl and tulle bling, tulle (for the veil). Adhesive, mounting foam, hot glue

Directions: Your finished card will be 5 1/2″ x 7 1/2″.  Cut white cardstock 11″ x 7 3/4″ score at 2 3/4″ and 9 1/4″  fold the sides into the middle. Put the Pavo die on the 2 1/4″ section and die cut. Repeat for other fold. Cut matching black sections. Emboss white cardstock with folder. Die cut Cheery Lynn wedding silhouette, mount to vellum. Using mounting adhesive, mount the wedding silhouette in the middle. Decorate with flowers and ribbons, tulle, and rhinestone bling. Die cut white side pieces with Pavo die, adhere.  Cut a black matt for the backside 5 1/4″ x 7 1/4″ mount. Cut a white matt 5″  x7″ mount on top of black matt. This will create a lovely space for writing a special note. For the bellyband, cut a strip of white paper 11″ long and 1 1/2″ wide, wrap around- it will be about 2″ too short- cut a 4″ black piece and use a fancy border edge punch and trim both ends adhere to the white piece. Decorate the front with die cuts, vellum leaves, tulle and pearl floral pics, stamp your sentiment, layer your pieces and adhere. Put your belly band around your card and you are finished! 🙂

Here’s to beautiful weddings this summer!



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